Here’s the March issue of Pegasus.
Food and its relationship to health is the focus of this edition.
In our first article, I ask “are food and healthcare only public goods?”
Next, Devry Boughner Vorwerk, a member of our board and former chief communications officer for Cargill, explores whether Big Food has a moral obligation to fix consumers’ unhealthy diets.
Lastly, Michael Hartoonian has a piece on food and moral sentiments.
As usual, I would be most interested in your thoughts and feedback.